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| Thomas, Gerard; Piquet, Jean-come; Ryckaert, Mireille; Masson, Daniel; Pepin, Jean-francois; Polsenaere, Pierre; Fillon, Alain. |
| Marine environment contamination can affect fishing and shellfish farming products (and shellfish in the first place), thus making them improper for human consumption, threatening public health and producer’s business. Analysis and health risk management are mandatory for consumer’s security and shellfish production survival. About microbial risk, monitoring shellfish production areas and several studies carried by LERPC laboratory give a good view of the microbial contamination impacting the Pertuis Charentais shellfish production area. On the other hand, State-Region Plan Contract (CPER) studies results from 2007 to 2013 are presented and discussed; additionally, the law-prescribed sanitary studies for professional on foot-fishing classification are... |
| Tipo: Text |
Palavras-chave: Microbiologie; E. coli; Norovirus; Étude sanitaire; Conchyliculture; Pêche à pied professionnelle; Pertuis Charentais; Microbiology; E.coli; Norovirus; Sanitary(health) studies; Shellfish farming; On foot]fishing; Pertuis Charentais.. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00302/41299/40472.pdf |
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